WELCOME

WE ARE DELICIOUS RESTAURANT

Heavy on pork, with ribs & shoulder taking center stage, Memphis-Style BBQ is one of the  best of country.

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ABOUT US

THE BEST QUALITY RESTAURANT

 

These days are all Happy and Free. These days are all share them with me oh baby. Till the one day when the lady met this fellow and they knew it was much more than a hunch. Good bye gray sky hello blue.

 

There's nothing can hold me when I hold you. Now the world don't move to the beat of just one drum. What might be right for you may not be right for some. No phone no lights no motor car not a single luxury. Like Robinson Crusoe it's primitive as can be. Goodbye gray sky hello blue.

WHY US

TRADITIONAL RECIPES, BEST SERVICE.

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HARD WORK

OUR TEAM

RANDY CRISHEN

Manging Director

AFTIAN JANKISCKY

Assistant Manging Directo

ADAM THOMAS

Senior Chief Supervisor

CONTACT US

BOOK YOUR TABLE

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OUR BENEFITS

YOUR MAIN FEATURES

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THE AGONY OF CHOICE

OUR MENU CARD

SALAD
MEAT
FISH
VEGETARIAN
DESSERT
DRINKS
SALAD

GREEN SALAD

 

Pellentesque habitant morbi tristique senectus et netus et malesuada.

 

$12

GREEN SALAD

 

Pellentesque habitant morbi tristique senectus et netus et malesuada.

 

$30

GREEN SALAD

 

Pellentesque habitant morbi tristique senectus et netus et malesuada.

 

$38

GREEN SALAD

 

Pellentesque habitant morbi tristique senectus et netus et malesuada.

 

$42

MEAT
FISH
VEGETARIAN
DESSERT
DRINKS

SERVER SUPERVISOR

KENADY WISH

Proactive, Ambitious and Creative Executive Chef with a notable career trajectory and achievements list. Experience in catering for up to 450 covers at some of the most prestigious establishments in the world.

PROFESSIONALISM 90%
PASSIONATE 85%
ENERGETIC 76%

SOME TASTY IMAGES

OUR GALLERY

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YOUR FEATURED PRODUCT

 

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$175

FIND PEOPLE FOR PROJECT

CAREER STARTS HERE

SENIOR JOB POSITION

We're looking for experienced professionals with personal point of view and problem-solving technique.

 

MIDDLE JOB POSITION

We're looking for experienced professionals with personal point of view and problem-solving technique.

 

JUNIOR JOB POSITION

We're looking for experienced professionals with personal point of view and problem-solving technique.

LET YOUR VISITORS KNOW ABOUT YOUR HAPPY CUSTOMERS

PEOPLE BELIEVE OTHER PEOPLE

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FAQ

JUST ANSWER THE QUESTIONS

ARE YOU OPEN YEAR-ROUND?

Restaraunt is open-year round, only closing for a couple weeks to do seasonal maintenance in the spring and fall. If you plan to come for dinner, please call us or visit our website and/or our Facebook page to make sure the restaurant will be open, as we are not open 7 days a week!

Our deck is open about 4-5 months a year, between may and september. In the wintertime, it can be opened for special events.

DO YOU SERVE ALCOHOLIC BEVERAGES ?
CAN I MAKE A RESERVATION?

PEOPLE SAY

TESTIMONIALS

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This is the definitive classic old school dive BBQ joint. The smell of the smoker hits you as soon as you get out of the car. Try the meat tray so you can sample some of everything. The brisket, the ribs, the burnt ends - all is incredible. BBQ 1987 is known for its barbecue, and this joint is King!

 

AMANDA NEWTON

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Amazing stakes with the special sauce that they would have never give up, even at the point of a gun. Also, thanks to great service. Good job!

 

ANDREW HARVEY

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The restaurant offers a variety of coffee, even for the very picky customers! Just like me. I am a true fan of coffee and this place is now occupied by me.

 

KATE MURRAY

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TIMELINE

SEPTEMBER 2017

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OCTOBER 2017

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NOVEMBER 2017

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VISIT US

 

Monday - Friday from 9:00am (CST) - 6:00pm (CST)
Saturday from 10:00am (CST) - 10pm CST
Sunday - Closed

STEAKON

 

4801 South University Drive, Suite 237, Ft. Lauderdale
contacts@motocms.com; info@motocms.com
(123) 456-7890

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